Monday, January 31, 2011

Sunday Afternoon Boat Cruise


           On Sunday afternoon my friend Hilary organized a boat cruise with lots of her friends.  We slowly cruised up the Thamalakane river until we reached the junction and then headed north up the Boro river.  We cruised over a hippo which felt like a sandbar going bu-bump-ba-bump under the boat.  Colin, our quiet and trusty captain who was sipping water instead of his usual whiskey, stopped the boat to have a look at this creature but he barely came up for air and we never really saw the shy guy.  After that out came the food and drinks.  People poured wine, gin and tonic, tea, or soda water.   Out of cool boxes and picnic baskets came chips, crackers, cheese, cruidite, chickpea salad, and for myself, I made yogurt banana cake that I adapted from a new book I just read, Lunch in Paris: A Love Story with Recipes.  Roger alone ate six pieces.  It was yummy, if I do say so myself.  Traditional banana bread made a little sweeter and more unctuous. We stopped at a sand bar and all got out to swim.  The day was not as hot as I would have wanted but the water was warm and the company lovely.  

Yogurt Banana Cake (adapted from Elizabeth Bard)

1 cup plain yogurt
1 cup brown sugar
large pinch of sea salt
1 teaspoon vanilla extract
½ cup melted or soft butter
2 large eggs
1 ½  cup flour
1 ½ teaspoon baking powder
1 teaspoon baking soda
zest of one lemon
2 small ripe bananas (or one large) roughly mashed plus more for garnish

Preheat oven to 350F

I was feeling carefree and lazy when I made this Saturday morning so I just dumped everything into one bowl at once and mixed it all up.  It worked.  Butter a pan and set in baking paper then butter the baking paper.  I cut up a third banana (my bananas here in Botswana are quite small) to make a pretty ‘X’ design in the batter. Pour in the mixture and cook for 35-45 minutes or until a toothpick comes out clean. 

This cake gets moister the longer it sits.  I made mine on Saturday morning and served it Sunday afternoon and it was actually nicer.  I also made mine with rice flour because one my closest friends can’t eat gluten.  You’d never know the difference and I’m not one to sacrifice taste for diet.  Elizabeth Bard also suggests using any kind of fruit you want to put in the cake.  I had bananas so I used those. 







Tuesday, January 18, 2011

Milking Mopipi's Cows



You can see Mopipi on the left milking a cow.  

Stormy Weather



















We've had so much rain and lots of thunder storms this summer!  I love this weather because the earth is so fragrant after a good rain and the temperature drops so it's nice and cool.  Everything is blooming and green.  Goats and cows are fat on all the green grass and trees.  But there are also downsides.  All of Northwest Botswana lost power from Sunday morning to Monday evening around midnight.  I missed the Golden Globes!  Very disappointing.

Mopipi's Cows


Saturday morning I got up early and walked to the river.  I had planned to meet my gardener, Mopipi, and milk his cow.  Ever since I was a little girl, it’s been my dream to milk a cow, but today was not my day.  I’ve been sick lately and just didn’t have the energy to take milk home, pasteurize it, and then figure out something to do with it like making ricotta cheese or ice cream.  Way too much work, and food, for my lackluster body. 

I arrived at the river and saw Mopipi and some other men on the other side.  I cheekily yelled, “Mokoro,” the ubiquitous call for a ride across the river, and all the men laughed.  One came to fetch me in a very old fiberglass boat with a shallow covering of muddy water sloshing around my toes.  Once I got to the other side we all started walking the distance to Mopipi’s farm.  On this side of the river there are no cars, no roads, no power lines, no water lines, nothing.  It is rural farmland with few donkeys, no machines, and few people.  We stopped at Abraham’s farm to look at his basil, parsley, spring onions, tomatoes, and rocket.  Abraham is a short man with a big belly, always a sign of wealth in Africa.  He sells his herbs and lettuces to the local supermarket and safari companies but he has only a small portion of his land plowed and seeded.  He has no donkeys or plow or labor to do the rest.  He wanted to show me his sweet potatoes but I begged off and said the cows were waiting for us.  Abraham is quite the talker. 

As we approached Mopipi’s plot I saw a round hut with a straw roof partially covered with a large tarp.  He had a tidy metal border outside the hut with a fire and hot water on top.  We met one of Mopipi’s sons there and collected some buckets.  I saw no cows though.  He explained he keeps his cows with his neighbor because sometimes me must go to town to stay with his wife and children.  His neighbors then look after his cows.  He told me has eight of them but doesn’t count their babies which would make it sixteen cows.  A black and yellow dog named Tiger follows Mopipi everywhere and he calls him, “my friend.”





















We reached the kraal where the cows where kept.  One pen was full of the mamas and another pen with their calves.  Mopipi’s son opened the gate separating the two pens and the mama cows slowly meandered in to find their hungry calves.  Both Mopipi and his son started milking.  They each had a length of rope, a stick, and a bucket.  They each chose a cow, tied her hind legs together tightly with the rope then squatted down with a bucket.  With the stick they gently, but meaningfully, kept the calf away while they milked.  They took only three liters or so from each cow leaving plenty leftover for the calf.  The milk was poured into a large bucket from each cow and soon filled up.  It was foamy on top, like a latte.  Another neighbor, a very old man, came over and told me I was the first white person he had seen this side of the river.  I took this to mean I’m the only farm animal obsessed white girl in Maun who has fantasized about being a milkmaid her entire life.  In Maun, it seems milking cows is men’s business because there were no other women around. 

After all the milk was collected Mopipi turned to me and waved in the direction of the cows and said, “You can see I am suffering.”  At the moment, forgive me, but I thought I was suffering.  I was tired, my tonsils were infected and painful, my feet were dirty and wet and I probably had cow poo on them as I had, in a weird twist of vanity, not wanted to get any of my shoes dirty so I had worn flip flops.  I just wanted to go home and shower and lay on my couch reading for the rest of the day.  I said, “I don’t see suffering.  You have lots of fresh milk and healthy cows.”  Even further the day was lovely.  Heavy clouds obscured the sun and it was pleasantly cool.  Mopipi’s farm is beautiful and fertile greenery surrounded us.  He repeated, “I am suffering.”  Suffering is such a relative idea.  Of course he is suffering next to me.  He is probably HIV positive.  He has many children to support on his salary.  I truly wouldn’t say he works hard at my house but he does a very good job and has many responsibilities tending to his cows, goats, and family.  I have few responsibilities, I don’t work terribly hard, I am young and healthy, I have financial security, etc, etc.  But then of course there are many countries around the world that define poverty in the world and Botswana is not one of them.  There is no war, famine, or political instability here.  Eight cows and a small herd of goats is relative security for many people.  Mopipi is clearly a happy man though and “suffering” is something that all Batswana nurse and care for in their hearts. 

As we walked back to the river Abaham walked with us.  He asked me where I was from.  I told him New York.  He asked me where were my parents?  I said New York, for simplicity’s sake.  He asked whom did I live with here?  I said I lived alone.  This is a very common form of questioning in Botswana and I knew where it was going.  Abraham shook his head.  “You white people, you are so funny!  You go everywhere, and you go alone!  We Batswana, we take in everyone.  Our houses are full of people.  You go to my house now and you’ll see eighteen people.  But you live alone.”  I just laughed and kept quiet.  The Batswana always want to know where my parents are.  One Motswana asked me in a hushed tone, “Does your father know that you are here?”  as if I had snuck away.

When my brother comes in a few weeks I want to take him to Mopipi’s farm and collect some milk for mozzarella and ice cream.  I will not be sick and will wear proper shoes and will try to learn how to milk the cows myself.  It will be much fun.  

Monday, January 10, 2011

Feefee Snacking on Tree Branches

This is probably one of many reasons why my landlady doesn't want my goats on the porch.