After climbing Table Mountain our parents were too tired to go out so John and I went, just the two of us , to 95 Keerom, an Italian restaurant. We both ordered tuna carpaccio to start. It was so delicate and simple with just some olive oil on top of the rocket. Then I got a trio of game from the chef's very own farm. From the left, it's kudu, springbok, and widlebeest. It was so tender and yummy! John got Karoo lamb from his farm as well. Super simple food, well done.
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