On Saturday night we went to Terroir, one of the best known restaurants in South Africa. It's on the Kleine Zalze wine estate in Stellenbosch. The waiter brought a big chalkboard menu to our table and we picked our starters and main courses. They all sounded so yummy. I picked "baby beef" tartare as my starter and it was incredible. For my main I had beef fillet because they were already out of springbok. Everyone loves wild game here.
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