Thursday, March 1, 2012

Herb Garden

I've started a little herb garden on my back porch.  I'm growing coriander, parsley, purple basil, dill, thyme, chives, and some flowers.  I usually kill plants slowly with not so loving attention or I just bring goats home and they disappear in one go.  If any of these plants survive long enough for me to start using them in my kitchen I will be very proud of myself.  Or Mopipi.



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