My brother, John, found this yummy little basque-gourmand restaurant in Pigalle last year that we all went to and loved. Katy and I just returned tonight. Katy started with spinach soup while I had smoked haddock with mashed sweet potatoes and dill. Then we both had a 450g pork chop with polenta and leeks. We washed it all down with an "assez fort" rhone. Now we're back at our apartment finishing off last night's champagne and La Duree's macarons. My favorite flavor so far is orange blossom.
Tomorrow we're off to Reims to sample as much champagne as we can and have lunch at Les Croyeres.
No comments:
Post a Comment